It’s kind of my secret weapon.
However, it was shared with me a long time ago and I must pass on the favor.
People have very definite opinions about coconut and you may be thinking of passing by this recipe just because of the name.
It really is cream of coconut, not the stringy coconut you may be thinking of and it’s purpose is to deliver moist, rich flavor.
I usually don’t tell people the name until after they try it!
This versatile recipe can be dyed any color and made into cake or cup cakes, or my favorite party size…mini cupcakes.
Mini cupcakes are good bite size fun for grown ups or kids.
I hope you enjoy my very favorite cake recipe (below)!
Box of White Cake Mix
1 Can Cream of Coconut (Coco Loco: usually found in the drink mixer isle)
1 Cup Sour Cream
1/4 Cup Vegetable Oil
8 ounces Cream Cheese – room temperature
4 Cups Powdered Sugar
Vanilla to taste
Mix till creamy!
Monday ~ Appetizers
Tuesday ~ Desserts
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