Coconut Crème Cupcakes…
I’m reluctant to share this recipe. It’s that good.
However, it was shared with me a long time ago and I must pass on the favor.
People have very definite opinions about coconut and you may be thinking of passing by this recipe just because of the name.
It really is cream of coconut, not the stringy coconut you may be thinking of and it’s purpose is to deliver moist, rich flavor.
I usually don’t tell people the name until after they try it!
This versatile recipe can be dyed any color and made into cake or cup cakes, or my favorite party size…mini cupcakes.
Mini cupcakes are good bite size fun for grown ups or kids.
I hope you enjoy my very favorite cake recipe (below)!
Coconut Crème Cake Recipe
Box of White Cake Mix
1 Can Cream of Coconut (Coco Loco: usually found in the drink mixer isle)
1 Cup Sour Cream
1/4 Cup Vegetable Oil
Cream Cheese Icing Recipe
8 ounces Cream Cheese – room temperature
4 Cups Powdered Sugar
Vanilla to taste
Mix till creamy
Ice cupcakes once completely cooled.
If you are looking for more yummy desserts and scrumptious appetizers you have to visit some of my favorite friends…
Monday ~ Appetizers
Tuesday ~ Desserts
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